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Certificate Programme in Hospitality Operations

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Hospitality Operations Management
  • Food and Beverage Service (including Food Safety)
  • Front Office Operations and Guest Services
  • Housekeeping and Room Management
  • Introduction to Hotel Revenue Management
  • Customer Relationship Management in Hospitality
  • Health and Safety in the Workplace (Hospitality)
  • Sustainable Hospitality Practices

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role in Hospitality Operations (UK) Description Hotel Manager (Senior Hospitality Management) Oversees all aspects of hotel operations, including staff management, revenue generation, and guest satisfaction.

Requires strong leadership and business acumen.

Restaurant Manager (Food Service Management) Manages daily operations of a restaurant, from staff scheduling to inventory control and customer service.

Focus on efficient service and high-quality food.

Event Planner (Hospitality Events Management) Organises and coordinates all aspects of events, from initial planning to execution.

Excellent organisational and communication skills are vital.

Head Chef (Culinary Arts Management) Leads the kitchen team, manages food preparation, and ensures high standards of food quality and hygiene.

Requires culinary expertise and strong leadership.

Revenue Manager (Hospitality Revenue Management) Analyzes market trends and implements strategies to maximize revenue for hotels or restaurants.

Strong analytical and data interpretation skills are crucial.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN HOSPITALITY OPERATIONS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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