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Certificate Programme in Food Safety Regulation

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The Certificate Programme in Food Safety Regulation is a comprehensive 10-unit course designed to meet the critical demand for regulatory expertise in the food industry. As global standards tighten, this program addresses the urgent need for compliance specialists who can navigate complex legal frameworks.

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It equips learners with essential skills in risk assessment, inspection protocols, and international safety standards. By mastering these competencies, professionals enhance their career prospects, ensuring they are prepared for leadership roles in quality assurance and regulatory affairs. This certification empowers individuals to safeguard public health while driving operational excellence within food manufacturing and service sectors.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Food Safety and Regulation
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Foodborne Illnesses and their Prevention
  • Food Microbiology and Hygiene
  • Food Labeling Regulations and Compliance
  • Food Safety Management Systems (FSMS)
  • Food Safety Auditing and Inspections
  • Legal Framework of Food Safety Regulation

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Officer Enforces food safety regulations, conducts inspections, and investigates outbreaks.

High demand in local authorities and private sectors.

Food Safety Auditor Audits food businesses to ensure compliance with food safety management systems (FSMS).

Significant growth in the food industry globally.

HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans.

Essential for all food production environments.

Quality Control Manager (Food) Oversees food quality and safety throughout the production process, ensuring regulatory compliance.

A crucial role in food manufacturing.

Food Technologist (Safety Focus) Applies scientific principles to ensure food safety and quality throughout the supply chain.

Increasing demand due to globalization and ethical sourcing.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN FOOD SAFETY REGULATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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